Cooking traditional Ligurian products: here’s an experience you can have on the Alta Via dei Monti Liguri.
Just a few steps from the majestic Suvero pine forest, come and discover an authentic and… tasty Liguria!
Learn how to make “pansoti,” traditional ravioli with herbs, and “trofie” like in times gone by, using chestnut flour coming from our chestnut grove.
AN ART FROM ANOTHER TIME: Making pasta is a fascinating art form for all.
This experience is also combined with FORAGED WILD HERBS: making a virtue of necessity. The ingenious cuisine of the peasants knew how to exploit everything nature offered, creating tasty dishes from the simplest ingredients, like wild herbs.
Galleria experience:
Nessun allegato presente.
The course lasts approximately one hour and includes everything you need for the experience, including tools and ingredients. Lunch includes the dishes prepared and Vermentino from the Luni hills.
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