Fagioli bianchi delle Alpi Liguri
Fagioli bianchi delle Alpi Liguri
White beans (Phaseolus vulgaris) are commonly found in the inland regions of the Savona and Imperia provinces, though they are particularly renowned and valued in the towns of Badalucco, Conio, and Pigna within the Imperia area. These are small-seeded white varieties, with some types featuring subtle hazelnut-coloured markings. The plant exhibits a climbing growth habit and is primarily grown for its seeds.
Insights
The bean was introduced to Europe from Central America in the 16th century, where Andean populations, who did not domesticate animals, depended on beans for essential protein. Initially, much like potatoes, beans were met with widespread scepticism and cultivated only for ornamental purposes; it was only later that they began to be consumed as food. The beans from Conio, Badalucco, and Pigna, locally known as Rundìn dell'Angelo, have uncertain origins, potentially from Piedmont. For decades, they have been celebrated in the region for their role in key legume-based dishes and hold a local market presence. These beans are noted for their exceptionally delicate flavour and thin skin, which tends to break down and dissolve, particularly in soups and after extended cooking.
Features
The plants have spiral growth stems, reaching heights of up to 3 metres, with alternate, compound, hairy, trifoliate leaves; the internodes are about 25 cm apart, and the petiole is 15-20 cm long. The flowers, located laterally to the leaves, have white petals. The curved pods are initially light green, turning white-yellow and ivory at maturity, measuring 12-18 cm in length and containing 5-8 seeds. At maturity, the seeds are white with ivory or cream hues; they are round to slightly elongated in shape, measuring 1-1.3 cm long and 0.7-0.9 cm wide.
How it's made
Sowing density is 15 cm in the row and 30-35 cm between rows. The yield is generally low, with a total production of 100 quintals per year. Cane or stick supports are used for climbing.
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