Colline di Levanto DOP
Colline di Levanto DOP
The Colline di Levanto DOP includes the following types of wine: Bianco, Rosso, and Novello. The denomination also includes specifications based on grape varieties. The production area for Colline di Levanto DOP encompasses the territory of the municipalities of Levanto, Bonassola, Framura, and Deiva Marina in the Province of La Spezia.
Insights
The wine pairs excellently with pasta dishes featuring white meat sauces, stewed tripe, and roasted poultry. It should be served at 15-16°C in medium-stemmed glassware. For storage, bottles should be kept in a horizontal position on shelves designated for light red wines, and it is recommended to consume it within one to two years of the harvest.
Features
The Colline di Levanto Bianco is made from Vermentino (at least 40%), Albarola (at least 20%), Bosco (at least 5%), and other Ligurian white grape varieties (up to a maximum of 35%). This wine is savoury and pairs well with seafood dishes typical of Ligurian cuisine. The Colline di Levanto Rosso is produced from Sangiovese (at least 40%), Ciliegiolo (at least 20%), and other Ligurian red grape varieties (from 20% to 40%).
How it's made
The region is characterised by vineyards primarily located on low to medium hills, mainly terraced. The production area of the Colline di Levanto DOP encompasses the municipalities of Levanto, Bonassola, Framura, and Deiva Marina in the Province of La Spezia, in the Liguria region. The synergy between Albarola and Vermentino manifests in a strong boost to fruity notes and wild herbs, leading to a rich, deep, and satisfying sip. The Ligurian terroir, shaped by sun, wind, and the power of stone, imparts character to this fresh and dynamic wine.
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