Zucchina trombetta

Zucchina trombetta

A typical product of the Ponente Ligure, particularly from the Piana di Albenga, it has gained significant popularity, partly due to the Slow Food presidium. An increasing number of consumers appreciate this zucchini for its unique properties, characterised by its shape and colour, as well as its extremely delicate flavour, which is sweet on the palate and versatile in culinary uses.

Insights

This squash, known for its distinctive shape, is referred to in the Ponente region as "Sûcca da Reginn-a." It can be eaten while still immature or, once fully mature, can be stored for months in cool, dry conditions. Its unique form also makes it a popular decorative feature in coastal gardens. Interestingly, it is rarely found in inland areas. The squash is often prepared simply, either cooked in a saucepan with tomato or sautéed with onion. Additionally, it serves as an ingredient in dishes like frittatas and savoury pies.

Features

This zucchini variety stands out for its pale yellow flesh, which is tender, compact, and noticeably less watery than other types. Its flavour is exceptionally delicate, much like the subtle aroma released during gentle cooking methods that respect the ingredients' natural qualities. It pairs well with both land and sea ingredients and is a staple in Ligurian cuisine, featuring in a wide array of recipes. Dishes range from traditional savoury pies to frittatas, and the zucchini can be stuffed or paired successfully with almost any type of fish, mollusc, or crustacean. Its versatility makes it a convenient choice, especially during this week when it is readily available for purchase.

How it's made

Being a climbing plant, it requires supports for cultivation. These supports allow the fruits to grow upright. The fruits intended for fresh consumption should be harvested about a week after flowering, when they reach a length of approximately 30-40 cm. Harvesting generally begins around 10-12 weeks after planting.

All flavours

Experience a journey through ligurian flavours

  • Recipes
  • Itineraries
  • Experiences