As a real pizza chef, you will prepare all kinds of delicious bakery products with the help of your instructor Massimo. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, the chef will tell you the difference between different styles of pizza and Ligurian focaccia. Next up is a lesson in rolling out the dough and creating a variety of pizzas, bread and focaccias with different delicious toppings, using only the freshest and best ingredients. After about 3 hours course, you can relax and taste your creations with a salad and a drink.
Galleria experience:
Nessun allegato presente.
- Cancellations up to 7 days before the booked service date are free of charge.- Cancellations 6 to 3 days before the booked service date, 50% penalty.- Cancellations 2 to the date of the booked service, 100% penalty.
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