The Ormeasco di Pornassio, with its deep ruby red colour, presents a complex and full-bodied profile, with aromas of ripe fruit and flowers, and a light spiciness. On the palate, it concludes with a typical dry and slightly bitter finish. It pairs well with agnolotti with meat sauce and polenta with sausage when young, and with braised rabbit and soft cheeses when aged. There is also Pornassio or Ormeasco di Pornassio Sciac-trà, which involves vinification with limited skin contact, resulting in its characteristic coral pink colour. The Superiore, with at least 12.50% alcohol, requires a minimum of 12 months of aging, including at least 4 months in oak or chestnut barrels. The passito and passito liquoroso are made from grapes dried on the vine or on racks, and also require at least 12 months of aging, including at least 4 months in oak or chestnut barrels.