Discover the secret and ancient recipes of Liguria!
Ligurian cuisine, poor by definition but rich in taste, revealed in every aspect.
The cooking courses are tailored to your needs with the active involvement of each participant: you will work with your own hands and with the help of mortars, moulds and other tools.
During the course, you will get to know the history of the dishes and their anecdotes in an informal and entertaining context.
Now that the festive season is approaching, we have included a course on how to prepare the pandolce genovese, a typical cake perfect for your Christmas table.
We also offer courses on pesto made in the mortar, focaccia, fresh pasta, fish dishes and traditional desserts: in short, a course for every taste!
At the end, you can taste the fruits of your labour or take home the delicacies you have prepared in special containers
Reception at our establishment Welcome glass of wine (for adults) Cooking course Tasting of cooked products and take-away box
No penalty in case of cancellation within 24 hours.
Rains! And the appetite increases ...